Caribbean Style Hot Sauce

This sauce requires 2 different parts:

1. Chili Oil: Take 3 Habanero Peppers 1 jalapeno pepper and some rosemary and put them in 1/2 of a fifth of everclear. Let it sit until the peppers turn white and the liquid turns an angry orange. This can be saved and used several times

2. The base: 1 cup tomato sauce                               1 strip bacon
                         1 tsp coriander                                        1 tsp cinnamon
                         3 tsp Paprika                                            1 tsp cumin                                                                                
                         1/2 tsp nutmeg

                         1 tsp ginger                                               1/2 cup apple cider vinegar
                         1/2 lemon juice                                       3 cloves garlic(whole)
                         Salt and pepper to taste                       1 tbsp crushed, toasted almonds
Steps:

Fry the bacon and discard the strip (or eat it!).  Save the grease.

Mix the tomato sauce, the vinegar, the almonds, the garlic, and all of the spices together thoroughly. Pour the mixture into the pan with the grease and mix. Add the lemon juice.

Now pour about a 1/3 of a cup into the mix. You can do more if you're feeling adventurous.