This isn't actually a French dish. I just made it up while in Nice. Some fellow backpackers left their lamb to when they left, so I decided to see what I could do with it.
4 lamb chops (or 8, whatever) Olive Oil
2-3 fresh delicious tomatoes
2 Cloves of garlic
Balsamic Vinegar
Salt
Pepper
Chop the garlic so the ends make little points and then shove those into the lamb. Now fry the lamb in some olive oil, sprinkle liberally with salt and pepper. Once the lamb is cooked (I prefer still pink inside, but hey man, you do you), take it off the fire and throw it on a plate.
Now chop the tomatoes into sizable wedges and place them around the lamb in an aesthetically pleasing fashion. Sprinkle more salt, then drizzle balsamic vinegar over the whole thing.
When you eat it, make sure to get the tomato with your bites of lamb. Also, watch out for those garlic chunks.
Here's a picture:
4 lamb chops (or 8, whatever) Olive Oil
2-3 fresh delicious tomatoes
2 Cloves of garlic
Balsamic Vinegar
Salt
Pepper
Chop the garlic so the ends make little points and then shove those into the lamb. Now fry the lamb in some olive oil, sprinkle liberally with salt and pepper. Once the lamb is cooked (I prefer still pink inside, but hey man, you do you), take it off the fire and throw it on a plate.
Now chop the tomatoes into sizable wedges and place them around the lamb in an aesthetically pleasing fashion. Sprinkle more salt, then drizzle balsamic vinegar over the whole thing.
When you eat it, make sure to get the tomato with your bites of lamb. Also, watch out for those garlic chunks.
Here's a picture:
Asparagus optional
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