Not-Quite-Greek Salad

A salad best paired with a Mediterranean-style dish.  Also, Mike's first attempt at making a salad that somehow worked.

2 Bags Mixed Lettuce                                               1/2 Can of Large Olives (Stuffed)
1/3 Onion, Sliced                                                       Lemon Juice
1 Can Diced Italian Tomatoes                               Olive Oil
1 Small Can Sliced Mushrooms                            Wine Reduction Leftovers
1 Log Goat Cheese, Sliced                                       Basil
3-4 Sliced Roasted Red Peppers (Canned)      Rosemary
Salt and Pepper

Mix all ingredients in a large salad bowl.  Take the remnants of a wine reduction sauce (explained in other entries) and pour over the salad.  Add several squirts of lemon, and season with salt, pepper, basil, and rosemary to taste.  Toss salad a second time to ensure a proper mixture.