This dish is an eastern twist on the classic:
1 Head of cauliflower 1/4 tsp cumin
2 cloves garlic, sliced 1/2 turmeric
1/2 jalapeno, sliced w/seeds 1/4 tsp coriander
1 Splash peanut oil Salt, Pepper
Chop and toss the head of cauliflower in a bowl with the other ingredients, then roast it for 20 minutes at 450 degrees, or until you see the edges of the cauliflower start to brown.
Take the cauliflower out of the oven and sprinkle with cilantro.
Serve with the Yogurt Sauce for best results.
1 Head of cauliflower 1/4 tsp cumin
2 cloves garlic, sliced 1/2 turmeric
1/2 jalapeno, sliced w/seeds 1/4 tsp coriander
1 Splash peanut oil Salt, Pepper
Chop and toss the head of cauliflower in a bowl with the other ingredients, then roast it for 20 minutes at 450 degrees, or until you see the edges of the cauliflower start to brown.
Take the cauliflower out of the oven and sprinkle with cilantro.
Serve with the Yogurt Sauce for best results.